MEET THE CHEFS | Agnii A Fiery Experience

CHEF ASHISH 'TONY' PAL

Hailing from New Delhi, India, Chef Tony brings authentic Indian flavors and a fiery passion for cooking to Agnii A Fiery Experience. From sizzling tandoori specialties to rich, aromatic curries, every dish reflects his love for tradition and creativity. For Chef Tony, food is more than a meal—it’s about bringing people together through unforgettable flavors!

CHEF JAI NAYAK

An LA native and longtime Covina local, Chef Jai is the creative spark behind Agnii A Fiery Experience. With a passion for reimagining Indian cuisine, he blends traditional flavors with modern twists and a little fiery attitude. His mission? To bring something exciting and unforgettable to the San Gabriel Valley. For Jai, Agnii isn't just a restaurant—it's a passion brought to life, one delicious bite at a time!