Crispy shells filled with spiced water, chutneys and savory toppings.

Crispy shells filled with sweet yogurt, tangy chutneys, potatoes, chickpeas topped with sev and cilantro.

Crispy wafers topped with creamy avocado and spiced yogurt, chutneys and crunch sev.

Crispy golden pastry filled with spiced mashed potatoes and peas deep fried to perfection.

Potato cutlet deconstructed and topped with yogurt and chick pea curry chutneys and cilantro.

Soft paneer chunks marinaded in yogurt and traditional Indian spices and charred in the clay oven.

Tender soy chops marinaded in yogurt, robust spices and cooked to perfection in clay oven.

French cut potato fries, sprinkled with special spices and sauce.

Bone in chicken marinaded overnight in ginger garlic, aromatic spices, and yogurt. Charred in clay over and kissed by earthen flames.

[MUST HAVE] Silky, chicken tenders, marinated in velvety creamy marinade with light spices charred in tandoor for the perfect soft taste.

[MUST HAVE] Boneless chicken thigh cubes marinaded overnight in ginger garlic, aromatic spices and yogurt. Charred in clay oven and kissed by earthen flames.

Bold and aromatic succulent chicken wings marinaded in spiced yogurt and citrus and charred to perfection in clay oven.

Crispy white chicken bites tossed in a zesty chili sauce crunchy bell peppers, red onions. Perfect blend of heat, sweet and savoriness.

Juicy white fish infused with spices and herbs, coated with golden batter and fried to perfect crunch and sprinkled with zesty masala.

Succulent shrimp marinated in a blend of spiced yogurt with rich blend of aromatic tandoori, spices flamed in tandoor for smoky essence.

Spiced minced lamb skewered and smoked in the clay oven to perfection.

Juicy spice rubbed rack of lamb roasted in tandoor cooked to smoky char and bold flavors.

Delicately-spiced minced chicken simmered in a fragrant medley of caramelized onions, ripe tomatoes,and exotic spices. Served alongside kulcha, a soft, pillowy, buttery bread.

A spiced, minced-lamb patty flavored with Indian herbs and spices like cumin, coriander, and garam masala, served in a bun and topped with chutneys, pickled onions, and yogurt-based sauces for a bold and aromatic flavor.

A perfect fusion of Indian and Western flavors, featuring a juicy, spiced chicken tikka patty, served in a bun with toppings like mint chutney, pickled onions, and a tangy yogurt-based sauce.

A flavorful fusion dish featuring a spiced paneer-and-vegetable patty, served in a bun with toppings like mint chutney, pickled onions, and creamy sauces for a delicious vegetarian treat.

A popular Indian street food featuring a spicy, mashed vegetable curry (bhaji) served with butter-toasted bread rolls (pav) and garnished with onions, cilantro, and a squeeze of lime.

Makki ki Roti and Sarson ka Saag is a traditional Punjabi dish featuring cornmeal flatbreads (makki ki roti) paired with a creamy, spiced mustard greens curry (sarson ka saag), often topped with butter and butter and served as a hearty winter meal.

A popular Punjabi dish featuring flaky, tandoor-baked stuffed bread (kulcha) filled with spiced potatoes or paneer, paired with a flavorful, tangy chickpea curry (chana) garnished with butter, onions, and chutneys and served with a side of yogurt.

A dish right from the heart of the capital city of Delhi, comprising a rich, spiced chickpea curry (chana) paired with golden, deep-fried, fluffy bread (bhatoora). Served with pickles, onions, and yogurt.

[MUST HAVE] A rich, creamy Indian staple made with marinated, frilled chicken simmered in a spiced tomato and butter-based cream sauce.

A flavorful dish made with tender pieces of chicken cooked in a rich, creamy sauce made with cream and yogurt with ginger garlic and onion and topped with cardamom and other aromatic spices.

[MUST HAVE] A classical South Asian dish cooked in a traditional wok with tender chicken, fresh tomatoes, onions, and fragrant spices, finished with cilantro and green chilies. Served hot and full of flavor!

A hearty and flavorful dish featuring tender goat meat slow-cooked in a rich, spiced gravy made with onions, tomatoes, garlic, ginger, and an array of aromatic spices such as cumin, coriander, turmeric, and chilies.

Contemporary dish of tender lamb slow cooked in a vibrant, spice-infused sauce, blending flavors like garlic, ginger, and earth herbs.

Succulent shrimp simmered in aromatic in curry sauce.

[MUST HAVE] A signature vegetarian dish featuring soft paneer cheese simmered in a rich, spiced puree of fresh, leafy greens like spinach and mustard. Infused with aromatic spices and a touch of cream.

A vegetarian dish featuring cubes of paneer simmered in a rich, creamy tomato-based sauce with a blend of aromatic spices.

This chef's favorite dish features deep-fried koftas (paneer) served in a rich, creamy cashew-based sauce, spiced with aromatic flavors.

A flavorful dish made with eggplant cooked in a spiced tomato-based sauce. The eggplant is sauteed and then simmered with a blend of spices like cumin, coriander, turmeric, and garam masala, resulting in a rich and aromatic curry.

Curry made with chickpeas simmered in a spiced tomato-based sauce, seasoned with cumin, coriander, and garam masala.

Creamy dish made with black lentils cooked in a spiced, buttery sauce.

A spiced lentil dish made by cooking lentils and then stir-frying them with onions, tomatoes, and aromatic spices.

Light and fluffy basmati rice, steamed to perfection, releasing its natural, aromatic fragrance. Each grain is delicately cooked to a soft, airy texture, offering a mild yet captivating aroma that enhances any dish.

Aromatic basmati rice perfectly cooked with cumin seeds, creating a delicate balance of flavors. Infused with a hint of ghee and seasoned with a touch of subtle spices, this dish is a fragrant, flavorful accompaniment to any meal. Light, fluffy, and beautifully fragrant, it adds an elegant touch to your dining experience.

A soft, enriched dough mildly salty and slightly charred, flash cooked for big bubbles with a crispy exterior and pillowy inside, it is the most indulgent flatbread to scoop up spicy Indian curries.

Garlic naan is the real 'G' of all naans - a soft and warm flatbread infused with garlic and baked until golden. It's buttery texture and aromatic flavor complement rich dishes perfectly.

Indian bread, stuffed with garlic chili and baked in the Tandoor oven.

Spiced and herb infused cheese stuffed in the dough and baked in the tandoor over charcoal.

Spiced minced chicken and herbs and spices stuffed in a dough and baked in the tandoor over charcoal.

Spiced and mashed boiled potatoes stuffed in the dough and baked in the tandoor over charcoal.

Fresh grated cauliflower spiced and stuffed in the dough and baked in the tandoor over charcoal.

Chopped raw onion mixed with spices and herbs and stuffed inside the dough and baked in the tandoor over charcoal.

Minced spiced paneer mixed with herbs and spices stuffed inside the dough and baked in the tandoor over charcoal.

Whole wheat flat bread baked in the tandoor over charcoal.

A flaky, layered flatbread made with whole wheat flour rolled out dough layered with ghee or oil, and folded multiple times before being cooked in tandoor over charcoal.

Peshawari naan is a soft, slightly sweet flatbread, stuffed with a mixture of dried fruits, nuts, a hint of sugar and dried coconut and baked until golden and topped with ghee or butter.

Hot gulab jamun (Indian donut balls) served with a scoop of vanilla ice cream… a perfect combo.

A combination of the classic Gajar halwa (carrot dessert) wrapped in a crispy spring-roll wrapper, deep fried to a golden crunch, and served with a rich, creamy Rabri (sweetened condensed milk flavored with cardamom and saffron). The sweet, spiced carrot filling contrasts beautifully with the cool, indulgent Rabri, creating a delightful balance of textures and flavors.

A luxurious dessert that combines the rich, nutty flavor of moong dal (yellow lentils) slow-ooked with ghee, sugar, and cardamom, to create a smooth, aromatic halwa. It is paired with a refreshing, creamy pista (pistachio) ice cream, adding a cool, nutty contrast to the warmth and richness of the halwa.

Four amazing Indian dessert flavors of cheesecake shots (Chai Cheese cake, Mango Cheese cake, Rasmalai Cheese cake, and Gulab Jamun).

A playful twist on the classic Indian delicacy, this vibrant shot combines the refreshing flavors of betel leaf, aromatic spices, and hint of sweetness. With a cool, minty finish and a dash of exotic tang, it's a bold, unforgettable experience that will transport your taste buds straight to the streets of India!

Indian chai is a spiced, aromatic beverage made by breawing black tea with a blend of spices such as cardamom, cinnamon, ginger, and cloves, along with milk and sugar.

Traditional Indian-style coffee, often made with a blend of coffee mixed with milk and sugar for a rich, creamy, flavor.

Blended ripe mangoes with yogurt and a hint of sugar this creamy drink spiced with cardamom and saffron.

Refreshing fresh lime soda spiced with tangy spices and mint.